Private Dining & Special Events in Warsaw

Host an intimate dinner, business gathering or private celebration at Seafood House Grill & Wine.

Choose a VIP room, the Upper Dinning Room, our seasonal terrace or exclusive use of the restaurant. Our events team will tailor the space, menu, drinks and service to your occasion.

Exclusive Use of the Restaurant

Terrace

Corporate Events

VIP Room

Private Dining

Spaces and Menus for Your Event

From an intimate dinner for up to 14 guests to a business meeting, family celebration, corporate event or exclusive use of the entire restaurant, Seafood House Grill & Wine offers flexible spaces tailored to your occasion.
The format can be adapted for a seated dinner, cocktail reception, presentation, private dining, birthday or private corporate event. Our team will help shape the space, menu and service style so the event feels complete — from the welcome moment to the final glass of wine.
Seafood cooked on the grill at Seafood House; Interior and table setting at Seafood House
Seafood cooked on the grill at Seafood House; Interior and table setting at Seafood House

Seated dinner: up to 30 gests

Coctail reception: up to 60 gests

Main hall + patio

Seated dinner: up to 14 gests

VIP room

Seated dinner: up to 24 gests

Coctail reception: up to 50 gests

Upper Dining Room

Seated dinner: up to 25 gests

Coctail reception: up to 50 gests

Available seasonally, weather permitting

Summer terrace

Coctail reception: up to 120 gests

Exclusive use
of the restaurant

Seated dinner: up to 30 gests

Coctail reception: up to 60 gests

Main hall + patio

Seated dinner: up to 14 gests

VIP room

Seated dinner: up to 24 gests

Coctail reception: up to 50 gests

Upper Dining Room

Seated dinner: up to 25 gests

Coctail reception: up to 50 gests

Available seasonally, weather permitting

Summer terrace

Coctail reception: up to 120 gests

Exclusive use
of the restaurant

Indicative three menu packages for different event formats and budgets.

Menus can be tailored to the event format, dietary requirements, allergies and individual preferences.

Menu Packages

CLASSIC

CHOICE OF COLD STARTER:
  • Sea Bass tartare with black caviar
  • Corvina ceviche
  • Tuna crudo with stracciatella
MINI BREAD WITH MISO BUTTER AND BOTTARGA
CHOICE OF MAIN COURSE
  • Pink Sea Bream (500 g)
  • Mackerel (300 g)
  • Grilled corn-fed chicken
CHOICE OF SIDE DISH:
  • Potato purée
  • Green salad
DESSERT
DRINK
  • 1 glass of sparkling wine (alcoholic or non-alcoholic)
WATER
  • Still

240 PLN

/ guest + 12,5% service

SIGNATURE

CHOICE OF COLD STARTER:
  • Salmon and wagyu beef tartare
  • Tuna crudo with stracciatella
CHOICE OF HOT STARTER
  • Seared scallops
  • Grilled Argentine red shrimp
  • Baby squid with king oyster mushrooms
MINI BREAD WITH MISO BUTTER AND BOTTARGA
CHOICE OF MAIN COURSE:
  • Dover Sole (500 g)
  • Dry-aged Sea Bass (400 g)
  • Octopus with olives and nduja
CHOICE OF SIDE DISH:
  • Potato purée
  • Green salad
DESSERT
DRINK
  • 1 glass of sparkling wine (alcoholic or non-alcoholic)
CHOICE OF TEA OR COFFEE
WATER
  • Still

399 PLN

/ guest + 12,5% service

PREMIUM

CHOICE OF COLD STARTER
  • Salmon and wagyu beef tartare
  • Tuna crudo with stracciatella
CHOICE OF HOT STARTER:
  • Seared scallops
  • Crab canelé
MINI BREAD WITH MISO BUTTER AND BOTTARGA
CHOICE OF MAIN COURSE:
  • Turbot steak on the bone (400 g)
  • Ribeye Steak (400 g
CHOICE OF SIDE DISH:
  • Potato purée
  • Green salad
DESSERT
DRINK
  • 1 glass of champagne (alcoholic or non-alcoholic)
CHOICE OF TEA OR COFFEE
WATER
  • Still

599 PLN

/ guest + 12,5% service
Black or red caviar • Seafood grill platter • Oysters

Available on request for an additional charge

Add-ons on request

Request a Tailored Proposal for Your Event

Tell us the date, number of guests, event format and menu preferences. Our event manager will help you choose the right space, suggest the service style and prepare a tailored proposal for your occasion.
Crab canelè at Seafood House

Floral decoration

Upon request, the team can also help arrange floral decoration for the room, so the space matches the format of the event and the atmosphere of the evening.
Lobster at Seafood House

Technical solutions

Technical solutions for business meetings and presentations are available upon request, including
  • HDMI screen,
  • wireless microphone
  • magnetic whiteboard.

The final equipment list is confirmed when preparing the proposal.
Octopus with Nduja Sous-Videvat Seafood House

Team languages

Polish, English, Spanish, Russian and Ukrainian.

→ Parking

Approximately 6 parking spaces are available directly in front of the restaurant, with additional parking nearby.

→ Transfer

Guest transport can be arranged upon request.
private dining at Seafood House
Booking conditions depend on the event format, number of guests, selected menu and whether exclusive use of the restaurant is required.
A deposit may be required to confirm the event. Indicative terms, including the deposit, booking timeline, cancellation conditions and any minimum spend for exclusive use, are confirmed in the tailored proposal after the details are discussed.

OPening hours

Mon-Th 17:00-22:00
Fri 17:00-23:00
Sat 12:00-23:00
Sun 12:00-22:00
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